Open the Door to Discovery
Lamadrid founder Guillermo García Lamadrid opened the door from his home in Cuba when he was a child. With the turbulence in Cuba at the time of the Revolution, his mother Matilde put him on an airplane to embark on a new life. Many more doors opened during his lifetime, all leading to Argentina and the building of the Lamadrid winery in one of the oldest and most premier growing regions in Argentina: Agrelo, “the land of Malbec,” Mendoza. Lamadrid’s mission is to be the best representation of its Agrelo terroir.
Following their philosophy that “Wine Is Made In The Vineyard, Let The Terroir Speak For Itself,” Lamadrid owns three vineyards in Agrelo: Finca La Matilde (planted 1929), Finca Lamadrid (1973), and Finca La Suiza (2004). With winemaker Angie Yañez at the helm, their wines are all estate grown from one of these single vineyards, and follow organic and sustainable farming practices. The vineyards are irrigated with the pure water from the Andes and the wines are vinified using only indigenous yeasts with no fining or filtration.
Gabriela García is the global brand ambassador and Leonardo Garbi director of sales. In addition to Malbecs, Lamadrid is renowned as a leading producer of high-quality Cabernet Franc, Cabernet Sauvignon, and Bonarda.
As Robert Parker said, Lamadrid is “A great value winery to look for.”
Lamadrid
Cabernet Sauvignon
Best Buy, Wine Enthusiast (’22)
91 Points,
James Suckling (’18, ’19, ’20 & ’22)
Agrelo is historically known for its Malbec, but is becoming more and more renowned for world-class Cabs. Juicy blackberry flavors with hints of tobacco and red pepper.
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Lamadrid
Malbec
90 Points/Best Value,
Wine Spectator (’22)
Best Buy, Wine Enthusiast (’22)
Like all of Lamadrid’s wines, 100% estate single vineyard, indigenous yeasts, and unfiltered and unfined. Delicious flavors of plums, black pepper, and berries.
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Lamadrid
Cabernet Sauvignon
Single Vineyard Reserva
91 Points, James Suckling (’20)
90 Points, Vinous (’19)
A bold cab with fleshy black fruit and spice flavors, with notes of chocolate. 2 vines = 1 bottle.
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Lamadrid
Bonarda
Single Vineyard Reserva
90 Points, James Suckling (’22)
91 Points, James Suckling (’18)
Considered by many to be Argentina’s best Bonardas.
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Lamadrid
Cabernet Franc
Single Vineyard Reserva
91 Points, James Suckling (’22)
90 Points, Vinous (’20)
Lamadrid was a pioneer in Argentine Cab Franc, and has even been the top selling Cabernet Franc in the United States (Nielsen, 52 weeks 3/1/14).
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Lamadrid
Malbec
Single Vineyard Reserva
91 points, James Suckling (’22);
91 points, James Suckling (’20)
Exemplary Malbec, with dense black fruit and plum flavors and notes of dark chocolate and hints of orange peel typical if its Agrelo terroir. 2 vines = 1 bottle.
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Lamadrid
Cabernet Sauvignon
Gran Reserva
92 Points, James Suckling (’19)
91 Points, Vinous (’17)
Complex aromas and flavors. Carefully selected premium fruit that spends 18 months in new and used French oak.
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Lamadrid
BEGANI Reserva
90 Points, James Suckling (’22)
91 Points, James Suckling (’20)
From Lamadrid’s new generation: Beatriz, Gabriela, and Nicole, with winemaker Angie Yañez. 60% Malbec, 30% Bonarda, 7% Cabernet Sauvignon, 3% Cabernet Franc.
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Lamadrid
Malbec Gran Reserva
91 Points, James Suckling (’21)
92 Points, James Suckling (’19)
From the 90 year-old Matilde vineyard. A beautiful and age-worthy expression of classic Malbec. It takes 3 vines to make just 1 bottle.
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Lamadrid
Malbec Matilde
91 Points, James Suckling (’20)
92 Points, Wine Spectator (’18)
Named in honor of Guillermo’s mother, who took the heartbreaking yet brave decision that opened the doors to the creation of Lamadrid winery. 100% from the best two hectares of the 90 year-old Matilde vineyard.
