Ancient Traditions Brought from Distant Lands
Lamadrid and Los Bocheros founder Guillermo García Lamadrid opened the door from his home in Cuba when he was a child. With the turbulence in Cuba at the time of the Revolution, his mother Matilde put him on an airplane to embark on a new life. Many more doors opened during his lifetime, all leading to Argentina and the building of the Lamadrid winery in one of the oldest and most premier growing regions in Argentina: Agrelo, “the land of Malbec,” Mendoza. Los Bocheros’ mission is to be the best representation of its Agrelo terroir.
Food, Wine, Bocce: Ancient traditions brought from distant lands and new roots in the New World. Like winemaking, bocce became a national Argentine pastime and the Andes became a backdrop not only for vineyards that extend for miles, but bocce courts nestled in its villages. Our winery in Lujan de Cuyo is home to a bit of this history: the neighborhood court, where residents spent hours laughing, drinking wine, and playing bocce.
Los Bocheros
Cabernet Sauvignon
90 Points, James Suckling (’21)
Supple and savory, fresh red fruit and spice flavors, green herbal notes on the finish. Easy to enjoy.
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Los Bocheros Malbec
90 Points, James Suckling (’21 & ’23)
Fresh red fruit on the nose, as well as citric notes, cardamom and clove. Dark cherries, plush finish and white pepper.
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Los Bocheros Red Blend
Best Buy, Wine Enthusiast (’22)
Intense ruby red color with violet hues. In nose, it displays red color fruit notes such as plums, blackberry and also red and chili pepper notes. In mouth, gentle tannins are detected which balance with its good acidity and structure.
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Los Bocheros White Blend
It appears bright yellow in color, with vivid green tones. On the nose you can see fresh fruits such as pear, peach, white flowers. Medium-bodied in the mouth, with good balance of acidity.