Created by Nature. Perfected by Nurture.
In 1864, Ploughman William Jones came to New Zealand, full of hope, in search of gold. Riches eluded him and he returned to his farming craft where he eventually purchased virgin land in Marlborough. Four generations of sons of the soil later and it’s clear that William did in fact strike gold after all; his Marlborough soil is producing liquid gold.
The Awatere Valley is the most geographically distinct, wine-producing sub-region of Marlborough. Renowned for Pinot Gris, Pinot Noir and Sauvignon Blanc, the valley benefits from an extended growing season and cool nights. These conditions are ideal for maintaining grape acidity and enhancing aromatic properties. Additionally, the strong maritime winds and low yields play a vital role in shaping the grapes, contributing to the complex flavor profiles of the wines.
River Farm
Pinot Gris
90 Points/Best Buy,
Wine Enthusiast (’22)
An elegant wine with a finely concentrated palate displaying aromatic white and yellow stonefruits lifted by exotic florals, rose-petal elements and complex nutty and flinty nuances.
TRADE TOOLS
River Farm
Pinot Noir
Complex aromas of red and dark fruits complemented with savory, earthy notes and a hint of wild thyme. The palate is ripe with fruit richness and lively flavors of dark raspberries and plum backed with soft, seductive tannins and a lovely hint of pepper on the finish.
TRADE TOOLS
River Farm
Sauvignon Blanc
#1 New Zealand Sauvignon Blanc,
Cuisine Magazine (’23)
89 points, James Suckling (’22)
Beautifully lifted on the nose with gooseberry, makrut lime, apricot and lemon peel aromas. This leads to a delightfully flavorsome palate delivering excellent fruit intensity and vibrant acidity, making it instantly appealing.
