Coastal Patagonia's Only Winery

Revolutionary is the word Patricia Ortiz, owner of Wapisa, uses to describe the winery. Not only is Wapisa the only Coastal Winery in Patagonia, but it is the only winery in Argentina to age wines under the sea. Inspired by the coastal influences, Patricia decided to incorporate the ocean into the aging process. The pressurized atmosphere with its constant temperature provides perfect conditions for aging wines.

“Wapisa” is the indigenous Patagonian word for “whale.” Not only do whales frequent the nearby coast of our vineyards, but a local legend talks of a Wapisa that actually lived on land. Our wines, like the Wapisa, are an expression not just of their soils but of the nearby ocean as well.

Located in San Javier, Rio Negro, Patagonia, Argentina, Wapisa is just 25 miles from the Atlantic ocean and is the only winery that exists in this unique coastal terroir. Our vineyard “Finca Los Acantilados” is an estate that stands out for its lime clay soils, good acidity and little organic matter. The terroir is complemented by the outstanding thermal amplitude, highlighted by cool maritime breezes that sweep over the vineyards at night, leading to balanced and fruity wines with a touch of salinity and a delicate varietal expression. As Master of Wine Tim Atkin stated, this is “the new Argentina.”

Patricia and her winery are dedicated to preserving the land and the sea. The winery is not only follows sustainable practices, but Wapisa is a proud Partner in Conservation of the California Ocean Alliance California Ocean Alliance.


92 Points, James Suckling (’21)
90 Points/Top Value
Wine Spectator (’20)

Utterly unique expression of Malbec. Savory with blackberry, herbal, and spice flavors. Layered, rich and a long-finish.


Pinot Noir

93 Points, James Suckling (’22)
93 Points, James Suckling (’19 & ’20)

Influenced by Patagonia’s cool nights and the nearby Atlantic Ocean, our Pinot is fresh and delicate, with silky flavors of strawberries, cherries, and rose petals.


Sauvignon Blanc

92 Points, James Suckling (’22)
91 Points
, James Suckling (’21)

With its distinctive, vivid aromas and saline acidity, Wapisa Sauvignon Blanc expresses the complexity of the soil and the sea breezes of the Atlantic Patagonia region.


Cabernet Sauvignon

92 Points, James Suckling (’19)
93 Points, James Suckling (’17 & ’18)

Aromas and flavors of black fruits and plum jam. Its passage through oak gives it flavors of coffee and chocolate.